More WorkshopsSign up now for our upcoming holiday workshops. - Halloween
- Thanksgiving
- Christmas
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What You'll Learn This WeekFrom burgers to ribs, great grilling all starts with the right technique. Try our can't-miss grilling ideas and party touches today -- plus, get a jump start on plans for your Fourth of July bash (not to mention all of the weekends in between)!  RibsDig in to one of the most satisfying meals of summer. Learn our technique for perfect ribs, and then try more recipes with variations on spices, rubs, and more. By July 4, you'll have it down.  Simple Salt-and-Pepper ChickenWe've got the perfect way to prepare a family favorite on the grill. Get ready to try this go-to grilled chicken recipe.  Barbecue SauceGet a jump on your July 4 party plan with our make-ahead barbecue sauce.
Hint: It's also a great Father's Day gift.  Now that you've got the technique, make the most of summer with our favorite recipes for steak, burgers, kebabs, and more.
 Decorative Ice Cubes
Brightly colored ice cubes add a cool splash of color and flavor to glasses of seltzer or summer cocktails.
Drop strips of fresh citrus zest into empty ice-cube trays. Add water to trays, and freeze. You could also use grapes, mint leaves, or small berries.  Try your new grilling techniques over the weekend with this summer menu. Add a special but simple touch to regular paper plates, and upload a photo of your finished project! Meet and exchange ideas with other Workshop participants.  Hannah, our editorial director of crafts, is inspired by nature -- seashells, acorns, pinecones, eggs, and cranberries are her paint and canvas. "I'm always treasure hunting wherever I go," she says.  Lucinda Scala QuinnWhen the weather turns warm, Lucinda, our editorial director of food and entertaining, heads to Riverside Park in New York City to picnic with her family.  For most people, holidays are about tradition. But every year Marcie, holiday and crafts editor, comes up with new ideas for classic crafts. She spends her free time making porcelain dishes and jewelry.  Karen, senior online editor, likes to spend her summer gardening with her 2-year-old daughter, Ella, who doesn't quite know the difference between a flower and a weed.  Online food editor Regan finds inspiration for summer cooking at the Union Square Greenmarket in New York City.
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