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Monday: |
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Andy Garcia, children's animal trunk, Dr. Kari Stefansson, genetic scanning, TurboChef |
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Tuesday: |
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Molly Sims, fish stew, Atlantic Retinning, Christophe Pourny, furniture-care tips |
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Wednesday: |
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Chef Michel Roux, puff pastry, olive straws, apple and passion fruit tartlets, Dr. Allan Halpern, skin cancer prevention, Adirondack guide boats, eco-friendly cleaning |
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Thursday: |
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Chef Daniel Mancini, mama Mancini's meatballs, authors Linda Kaplan Thaler and Robin Koval, "The Power of Small," Kevin Sharkey, lighting |
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Friday: |
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Actor Freddie Prinze Jr., panko-crusted pork chops with napa salad, actress Gena Rowlands, Martha's must-have travel items, cherry mojitos
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Making A Pot Rack
You don’t need a prairie-size kitchen to manage the chaos of pot storage. A handrail and several S-hooks will turn a few square feet of wall into a convenient rack for kitchenware. Handrails are better than towel bars for the job, because they support more weight. Look for them, in sizes from twelve to thirty-two inches long, at surgical-supply stores. As for the pots and pans, you already know which cabinet door hides an avalanche of those.
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