This week on the show				Martha's Tip of the day
		Monday: Emeril Lagasse, cider-brined turkey, buttermilk mashed potatoes, creamed mustard greens, Thanksgiving centerpiece, interior designer Nicholas Haslam Tuesday: Chef Thomas Keller, leek bread pudding, potato pave, David Gregory, roast spatchcocked turkey, sweet potato casserole, Yahoo!'s Heather Cabot, web etiquette Wednesday: Chef Michael Anthony, Thanksgiving recipes, last-minute Thanksgiving questions, holiday table setting Thursday: Thanksgiving turkey 101, Sarah Carey, butterfly and stuffing how-to, roasted dry-brined turkey, gravy, stuffed turkey breast Friday: J. Crew's Jenna Lyons, holiday fashions, Katie Boehret, holiday tech gifts, chef Vefa Alexiadou, lamb baked with orzo, ruffled milk pie				Pet Food Tins Pets can go through food so fast you sometimes wonder if they're piglets in disguise. Keeping gigantic kibble bags in stock is economical but awkward. Instead, buy a ten-gallon garbage pail from the hardware store; it will hold and keep fresh a twenty-pound bag of dry food. © Martha Stewart Living Omnimedia. Any reproduction or redistribution requires the prior permission of the copyright holder. Find out what's coming up next on "The Martha Stewart Show." More from the Show Get ready for a Homemade Thanksgiving! Thanksgiving Countdown
		On Monday: Thanksgiving with Emeril
		Kick your Thanksgiving dinner up a notch with crowd-pleasing recipes for cider-brined turkey, buttermilk mashed potatoes, and creamed mustard greens from chef Emeril Lagasse. Plus, a beautiful floral centerpiece perfect for the holiday table and a chat with renowned interior designer to the stars, Nicholas Haslam. More Like This: Check out our best Thanksgiving recipes and fall centerpieces.