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Chef Week: Yotam OttolenghiFriday, Jul 29, 2011

Caramelized garlic tarts and green couscous with chef Yotam Ottolenghi, a performance from the Eton College Chapel Choir, and an applique tea towel how-to.

Caramelized garlic tarts and green couscous with chef Yotam Ottolenghi, a performance from the Eton College Chapel Choir, and an applique tea towel how-to.

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