Takashi Yagihashi
Award-winning chef Takashi Yagihashi joins Martha to share a glossary of noodles, and to make Natto Soba and Grilled Salmon and Chilled Somen with Yuzu Sauce. Special thanks to Ten Speed Press for giving copies of "Takashi's Noodles" to our studio audience.

KF Seetoh
KF Seetoh, author of "Mankansutra" (the Zagat of Singaporean street food), makes Laksa, one of Singapore's most popular dishes. Special thanks to Prima Taste for giving Laksa Kits to our studio audience; this Laksa Kit will be available for purchase through Amazon. Special thanks to Chye Choon Foods for giving Peacock Brown Rice Vermicelli to our studio audience; this brown rice can also be purchased at Whole Foods Market.

Chris Cheung
Chef Chris Cheung of New York's China One restaurant hand pulls noodles that are used to make Lilly's Pork Noodles.

Korin Japanese Trading
Special thanks to Korin Japanese Trading for giving Korin Sandclean Scrubbers to our studio audience. For more information, visit korin.com.

Matsugen Soba Noodle
Martha was inspired to dedicate a show to delicious Asian noodles by her good friend chef Jean-Georges Vongerichten's restaurant, Matsugen. For more information, visit jean-georges.com.

HP
To learn about HP small-business products and services, visit hp.com.

Original Airdate
May 12, 2009