Recipes and Crafts
To view the recipes and crafts from today's show, please visit the show details page.

La Grenouille
Martha celebrates the 45th anniversary of La Grenouille, one of the last remaining classic French restaurants in New York City, with a visit to the restaurant to learn more about owner Charles Masson's elaborate floral arrangements. Plus, La Grenouille chef Matt Tropeano joins Martha to make one of the restaurant's best-selling dishes, Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion.

David Mizejewski
David Mizejewski from the National Wildlife Federation joins Martha with some fascinating facts about frogs. Special thanks to Savio Engineering and Freedom Islandscapes for constructing the pond on our set; to Connecticut's Beardsley Zoo for providing these wonderful creatures; and to the National Wildlife Federation and Creative Homeowner for giving a copy of David's book, "Attracting Birds, Butterflies, and Other Backyard Wildlife," to everyone in our studio audience.

Etsy.com
Twenty-seven-year-old Rob Kalin took a leap of faith in 2005 when he founded the website etsy.com, a Brooklyn-based online marketplace for all things handmade. Today, Rob stops by the studio with a sampling of some of Etsy's best-selling items.

Leap Year Postcards
Special thanks to Peter and Barbara Sutton Smith for lending us their collection of leap year postcards, featured in "The Leap Year Book."

Digital Photo Frame
Special thanks to Coby Electronics for giving a digital photo frame equipped with an MP3 player to our studio audience.

Evian
Thanks to Evian for supplying water to our studio audience and guests.