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American Artisanal Cheeses
Martha showcases some of the amazing artisanal cheeses being made in Vermont.
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Building a Cheese Plate
Martha and Liz Thorpe explain the best ways to assemble an appetizing cheese plate.
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Rainbeau Ridge Farm
Martha takes you to Bedford Hills, New York, for a behind-the-scenes look at Rainbeau Ridge Farm's locally produced cheese and produce.
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Homemade Goat Cheese
Lisa Schwartz shows Martha a simple way to make goat cheese.
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Cheese Fondue
Chef Terrance Brennan prepares a mouthwatering fondue using artisanal cheeses.
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Cheese Hors d'Oeuvres
Martha prepares three simple and delicious appetizers.
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Cheesemaker's Kitchen Book
Martha shares her latest find.
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