Breakfast Cocktails
Ti Adelaide Martin and Lally Brennan share two classic cocktails from their restaurants, the iconic Commander's Palace and Cafe Adelaide and the Swizzle Stick Bar. Try a delicious Brandy Milk Punch or the timeless Brandy Alexander from their book, "In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks." Special thanks to Ti Adelaide Martin and Lally Brennan for giving their cocktail-recipe book to the entire audience.

Buckwheat Crepes and French Toast
Chefs Lee Hanson and Riad Nasr of New York City's famed restaurants Balthazar and Pastis join Martha in the kitchen to make two breakfast favorites: Buckwheat Crepes with Eggs, Ham, and Gruyere and Balthazar Brioche French Toast.

Eggs Benedict
Josh Eden, chef and partner of New York City's Soho restaurant Shorty's.32, stops by to share one of his favorite breakfast recipes -- classic Eggs Benedict.

Biscuits
Neil Kleinberg of New York City go-to breakfast spots Clinton Street Baking Company and Community Food and Juice whips up his flaky Clinton Street Baking Company Biscuits.

Featured Resources
Original airdate: February 11, 2008

Special thanks to BedHead Pajamas for giving each member of our studio audience a pair of pajamas.

Valentine candy on the set provided by Jelly Belly and Necco.

Special thanks to Evian for supplying water to our studio audience and guests.