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This Week on the Show Get Tickets Send Comments About the Show Show Archive All TV Shows The Martha Stewart Show Mad Hungry Martha Bakes Martha Classics Petkeeping Everyday Food Classics Seasons 1-4 Everyday Food Seasons 5-6 Show Schedule Find out when our shows are on TV Find Hallmark Channel in your area Enter a zip code	Home Page » Television » The Martha Stewart Show » The Alice Waters Show The Alice Waters ShowWednesday, Jul 14, 2010 Alice Waters, Scott Peacock, spicy collard greens, corn muffins, Bryant Terry, spinach with ginger and chile, citrus chard with raisins, Cal Peternell, steamed Tokyo turnips, garlicky kale crostini Alice Waters, Scott Peacock, spicy collard greens, corn muffins, Bryant Terry, spinach with ginger and chile, citrus chard with raisins, Cal Peternell, steamed Tokyo turnips, garlicky kale crostini Share More Video Clips from This Show The Green Kitchen Spicy Collard Greens Corn Muffins Ginger-Chile Spinach Turnips and Crostini Garlic Vinaigrette Show Preview Episode Guide The Green Kitchen Martha, Alice Waters, and chefs chat about what it means to have a green kitchen. Recap: What Is a Green Kitchen? Quick Links: The Green Kitchen video series, Chez Panisse Foundation Guests: Alice Waters, influential chef, author, and co-owner of Chez Panisse in Berkley, California; Scott Peacock, Atlanta-based chef; Bryant Terry, chef and food activist; Cal Peternell, cafe co-chef at Chez Panisse Giveaway: "In the Green Kitchen," by Alice Waters Spicy Collard Greens Scott Peacock shares a zesty recipe for Southern-style collard greens. Recipe: Spicy Collard Greens with Tomato, Garlic, and Onions Guest: Scott Peacock, Atlanta-based chef More Like This: Savor down-home flavors with our authentic Southern recipes. Corn Muffins Scott Peacock bakes flavorful, old-fashioned corn muffins. Recipe: Corn Muffins Guest: Scott Peacock, Atlanta-based chef Shop: Cornmeal from JT Pollard Milling Company -- (334) 588-3391 Ginger-Chile Spinach and Citrus Chard Bryant Terry shows how to make spicy ginger-chile spinach and tangy chard with raisins. Recipes: Spinach with Ginger and Chile, Citrus Chard with Raisins Guest: Bryant Terry, chef and food activist More Like This: Put farm-fresh produce to use with our Seasonal Produce Recipe Guide. Tokyo Turnips and Kale Crostini Cal Peternell makes sweet tokyo turnips and tasty kale crostini. Recipes: Tokyo Turnips, Garlicky Kale Crostini Guest: Cal Peternell, cafe co-chef at Chez Panisse in Berkley, California Shop: "Chez Panisse Cafe Cookbook," by Alice Waters Alice's Garlic Vinaigrette Alice Waters shares a simple recipe for garlic vinaigrette using her favorite kitchen tool, the mortar and pestle. Recipe: Garlic Vinaigrette Guest: Alice Waters, influential chef, author, and co-owner of Chez Panisse in Berkley, California Featured Resources To learn more about HP small-business products and services, visit hp.com. Questions or comments? Contact us at emailmartha@marthastewart.com. Follow Our Twitter \| Find Us on Facebook Original airdate: May 3, 2010