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International Food Week: AustraliaWednesday, Jul 13, 2011
Recipes from Australian chefs Mark Best and Peter Gilmore, plus birthday photo decorations.
Recipes from Australian chefs Mark Best and Peter Gilmore, plus birthday photo decorations.
More Video Clips from This Show
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Squid and Shrimp ''Risotto''Mark Best prepares a sophisticated risotto-like dish of squid and shrimp.
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Outdoor Decorating TipsJamie Durie shares tips for decorating outdoor spaces.
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Photo Birthday DecorationsVanessa Holden creates one-of-a-kind birthday party decorations using photographs.
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Pickled Beet and Radish SaladPeter Gilmore makes a zesty pickled beet and radish salad.
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Australia Trip GiveawayMartha surprises one lucky member of our studio audience with a trip to Australia. - Giveaways: Trip to Australia, including round-trip airfare from Qantas Airways, accommodations at the Four Seasons Hotel Sydney, cruise on Sydney Harbor, tour of Sydney Opera House, surf lesson at Bondi Beach, lunch at Quay, and dinner at Marque, to one audience member; Balance Water, Brookfarm Macadamia Oil, and Wild Hibiscus Flowers in Syrup to everyone
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