Chris Schlesinger
Boston chef Chris Schlesinger, of East Coast Grill, joins Martha to prepare his flavorful Molasses- and Chile-Glazed Pork Medallions with Smoky Corn-Red Pepper Relish from his new cookbook "Grill It!," which was an audience giveaway courtesy of DK Publishing.

Joey Campanaro
Chef Joey Campanaro of The Little Owl Restaurant, one of New York City's favorites, joins Martha at her home in Katonah to prepare his mouthwatering bacon cheeseburger paired with homemade hamburger buns, a perfect recipe for an afternoon meal.

Rick Field
"Pickle guy" Rick Field of Rick's Picks shares his twist on the classic dill pickle with Martha. Rick brines his Spears of Influence pickles in an unexpected cumin-and-lime combination, an irresistible addition to any barbecue! To order your own Spears of Influence or to find various retail outlets, visit rickspicksnyc.com.

Scott Peacock
Acclaimed chef, Scott Peacock, of Watershed Restaurant in Decatur, Georgia, visits Martha's home to make his Sauteed Okra with Heirloom Tomatoes and Bacon, a recipe from his cookbook, "The Gift of Southern Cooking."

Oilcloth International Inc.
Special thanks to Oilcloth International Inc. for supplying oilcloth to our art department.

Johnny's Selected Seeds
For more information on Johnny's Selected Seeds, visit johnnyseeds.com.

Eliot Coleman
For more information on Eliot Coleman at the Four Season Farm, visit fourseasonfarm.com.

HP
To learn more about HP TouchSmart PC or the HP small business products and services seen on the show, visit hp.com.

Original Airdate
September 15, 2008