Recipes and Crafts
To view the recipes and crafts from today's show, please visit the show details page.

Ellen Sternau and Beth Pilar
Beth Pilar and Ellen Sternau from How Sweet It Is bakery stop by to make their tender and delicious Mexican Chocolate-Pudding-Filled Cupcakes. The edible gold dust used in this recipe is available on nycake.com.

Dylan Lauren
Dylan Lauren, owner of Dylan's Candy Bar, which has locations in New York City, Houston, Orlando, and Long Island, New York, joins Martha to make a Peep-Wreath Centerpiece.

Byron Martin
Byron Martin is the owner of Logee's Greenhouses, a 113-year-old horticultural establishment. In addition to being the author of an award-winning plant book, Byron speaks to numerous garden clubs and arboretums around the country, sharing his insight into growing tropical container plants and horticultural know-how. Today, Byron joins Martha with some tips for growing fragrant tropical plants in your home. Special thanks to Byron for giving copies of the Logee's Greenhouse catalog to our studio audience.

Viewer Mail
Martha explains the uses for different types of cocoa powder and baking sheets to our viewer mail participants, who received an apron from the Martha Stewart Collection at Macy's and a copy of "Martha Stewart's Cookies," respectively.

Cupcake Week
It's the last day of Cupcake Week on "The Martha Stewart Show." Take a look at Martha's favorite cupcakes from runner-up bakers and bakeries. And check out pictures of the homemade cupcakes that won our first-ever Cutest Cupcake Photo Contest. Ten winners received a cupcake tree from the Martha Stewart Collection at Macy's.

Evian
Thanks to Evian for supplying water to our studio audience and guests.