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Momofuku Chef David ChangFriday, Jul 31, 2009
Chef David Chang, bo ssam, Momofuku Bakery and Milk Bar, pastry chef Christina Tosi, blueberries-and-cream cookies, Joan Rivers, heart-shaped felt bag, Martha's Must-Haves
Chef David Chang, bo ssam, Momofuku Bakery and Milk Bar, pastry chef Christina Tosi, blueberries-and-cream cookies, Joan Rivers, heart-shaped felt bag, Martha's Must-Haves
More Video Clips from This Show
Today's Guests, Products, and Services
Joan Rivers
The hilarious Joan Rivers joins Martha to craft a heart-shaped felt bag and discuss her books, "Men Are Stupid ... And They Like Big Boobs: A Woman's Guide to Beauty Through Plastic Surgery" and "Murder at the Academy Awards: A Red Carpet Murder Mystery."
David Chang
Chef David Chang, who opened his first restaurant, Momofuku Noodle Bar, in 2005 to much critical acclaim, joins Martha to prepare Bo Ssam. Special thanks to Niman Ranch for providing ingredients used on the show. For Korean ingredients, visit hmart.com.Get more great meal ideas with these Asian-inspired recipes.
10th Street Restaurant Week
Momofuku Bakery and Milk Bar is today's featured restaurant, part of our series of hidden gems in New York City's East Village. Pastry chef Christina Tosi shares her recipe for Blueberry-and-Cream Cookies. And be sure to try the unique Cereal Milk dessert.
Martha's Must-Haves
Martha keeps her home and office organized using the Brother P-Touch Labeling System -- it's one of her Must-Have picks.
Body+Soul Challenge
To learn more about the Body+Soul Challenge, dedicated to achieving optimal wellness, visit wholeliving.com/body-and-soul-challenge.
HP
To learn more about the HP small-business products and services seen on the show, visit hp.com.
Original Airdate
January 29, 2009
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