Recipes and Crafts
To view recipes and crafts from today's show, please visit the show details page.

Conan O'Brien
Since 1993, Conan O'Brien has been combining his talents as writer, performer, and interviewer as host of "Late Night with Conan O'Brien." A two-time president of the notorious Harvard Lampoon, Conan went on to become a writer for "Saturday Night Live" and writer/producer for "The Simpsons" before moving to NBC to host "Late Night" in 1993. Today, Conan joins Martha to make Glittered Sticker Eggs, using stickers and glitter from marthastewartcrafts.com, which were given to our studio audience. He also glitters a Kirkland Signature Martha Stewart Favorite Holiday Hams, which are available at Costco.

President Bill Clinton
Martha's special surprise guest, President Bill Clinton, chats about mycommitment.org, a website that provides tools and inspiration to enable people to make a difference. Bill Clinton was born on August 19, 1946, in Hope, Arkansas, and became the the 42nd president of the United States in 1992. After leaving the White House, President Clinton established the William J. Clinton Foundation with the mission to strengthen the capacity of people in the United States and throughout the world to meet the challenges of global interdependence.

Gerry DiSanto and Nina Scavone
Gerry DiSanto and Nina Scavone appeared on our first show, on September 12, 2005, when Martha paid them a surprise visit. The popular sisters are back for our 500th episode to make a delicious Easter Pizza Piena and to give Martha a jug of wine homemade by their husbands.

Champagne Toast
Thanks to Dom Perignon for providing Champagne for a celebratory toast.

Ice Sculpture
The ice sculpture on set was carved and designed by Takeo and Shintaro Okamoto at Okamoto Studio in Long Island City, New York.

Online Easter Workshop
For fantastic Easter crafts, check out our online Easter Workshop.

Easter Candy
Thanks to Hershey's and Jelly Belly for providing the Easter candy on our set.

Evian
Thanks to Evian for supplying water to our studio audience and guests.