Recipes
To view the recipes from today's show, please visit the show details page.

Emeril Lagasse
Emeril Lagasse moved to New Orleans at age 26 and established his stardom at the city's legendary restaurant Commander's Palace. Today, he joins Martha to make Grilled Fish Tacos and Grilled Corn Salad.

The Emeril Lagasse Foundation
The Emeril Lagasse Foundation seeks to inspire, mentor, and enable all young people, especially those from disadvantaged circumstances, to realize their full potential as productive and creative individuals. The foundation supports and encourages programs creating developmental and educational opportunities for children within communities where Emeril's restaurants operate.

Jennifer Shea
Jennifer Shea and husband Michael Williamson opened Trophy Cupcakes and Party, a full-service cupcake bakery and cafe, in February of 2007. A registered dietician, Jennifer has trained as a baker and worked in some of Seattle's finest restaurants. Today, she shares her recipe for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.

Angie Dudley
Angie Dudley from the baking blog Bakerella demonstrates how to make delicious Cupcake Pops. Angie used lollipop sticks, pink candy melting wafers, cookie cutters, and sprinkles to make her delightful pops. Special thanks to Make 'n Mold, Wilton Products, and Panos Brands for the products used to make these pops.

Cupcake Week
Cupcake Week continues on "The Martha Stewart Show" -- learn a new cupcake recipe every day from some of the best bakeries around the country. Also, take a look at Martha's favorite cupcakes from runner-up bakers and bakeries and the amazing pictures of the homemade cupcakes that won our first-ever Cutest Cupcake Photo Contest. Contest winners received a cupcake tree from the Martha Stewart Collection at Macy's.

Evian
Thanks to Evian for supplying water to our studio audience and guests.