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Eco-Friendly GardensTuesday, Apr 15, 2008

To view the recipes from today's show, please select "Learn More" to visit the show details page.

To view the recipes from today's show, please select "Learn More" to visit the show details page.

Today's Guests, Products, and Services

Recipes
To view the recipes from today's show, please visit the show details page.

Elizabeth Vargas
Elizabeth Vargas attended the University of Missouri, where she majored in journalism. She later became a correspondent for "Dateline NBC." Vargas left NBC for ABC in 1996, where she served as a news anchor and substitute cohost for "Good Morning America," and was elected to replace the retiring Barbara Walters as coanchor of ABC's "20/20." Today, she joins Martha to prepare Pasta with Prosciutto and Peas and Boston Lettuce Salad with Buttermilk Ranch Dressing. She also chats about the National Geographic Special, "Human Footprint," which aired Sunday, April 13, 2008.

Jess Bachman
Graphic designer Jess Bachman, who created a visual guide -- "Death and Taxes" -- detailing the federal discretionary budget, joins Martha for a look at where tax dollars go. For more information, or to purchase a copy of the poster, visit wallstats.com. Enter the promotion code "Martha" when checking out to get an additional poster free when you buy one.

Barbara Damrosch
Barbara Damosch, author, vegetable farmer, and garden columnist for the Washington Post, owns Four Seasons Farm with her husband, Eliot Coleman. Today, she joins Martha with the Gardeners' Guide to Global Warming. Thanks to Workman Publishing Company for giving copies of her "Garden Primer" to our audience, and to Prairie Nursery and the Arbor Day Foundation for providing the no-mow lawn mix the trees used on today's show, respectively. Many offices of the Natural Resources Conservation Service hold annual seedling sales in the spring; to find your local office, visit the USDA Service Center Locator.

Viewer Mail
Martha explains the differences between types of food coloring. Our viewer mail participant received an apron and cookie cutters from the Martha Stewart Collection at Macy's. For more great recipes, check out "Martha Stewart's Cookies."

Evian
Thanks to Evian for supplying water to our audience and guests.