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Theme Show Week: Cutting-Edge CuisineFriday, Sep 09, 2011Modern kitchen technology with Grant Achatz of Alinea, Nathan Myhrvold of The Cooking Lab, and Dave Arnold of the French Culinary Institute.
Modern kitchen technology with Grant Achatz of Alinea, Nathan Myhrvold of The Cooking Lab, and Dave Arnold of the French Culinary Institute. Episode Guide
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