Cooking School
Martha and Sarah Carey, food editor at Martha Stewart Living and "Everyday Food" host, continue a series celebrating "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook." This lesson teaches you how to steam, with recipes for Steamed Whole Fish and Steamed Salmon with Peas. For more information about Martha's Cooking School, visit marthastewart.com/cookingschool. For more information on the Seafood Watch, visit montereybayaquarium.org.

Stenciled Stool
Martha crafts an adorable stenciled stool using a Martha Stewart craft knife, which is part of our Martha's Must-Haves series. This crafting tool was given to the studio audience and is available at Michaels.

Kenneth C. Davis
Kenneth C. Davis, creator and author of the best-selling "Don't Know Much About" series, visits Martha to chat about "Don't Know Much About Anything Else," which was an audience giveaway along with "Don't Know Much About History," both courtesy of HarperCollins. The audience also received gift cards to Gamestop.

Petersham Nurseries
For more information on England's Petersham Nurseries, visit petershamnurseries.com. Martha bakes one of the most popular and delicious desserts served at Petersham Nurseries: Mummy's Sweet White Scones. The recipe comes from Darinna Allen's mummy -- Darinna is the owner of Ballymaloe Cookery School in County Cork, Ireland.

WholeLiving.com
Get healthy recipes, fitness and beauty tips, and eco-friendly ideas for your home from Body and Soul magazine's website, wholeliving.com.

Bathroom Set
Bathroom set pieces provided by Kallista.

HP
To learn more about the HP small-business products and services seen on the show, visit hp.com.

Original Airdate
January 7, 2009