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Cooking School: RiceWednesday, Feb 04, 2009
Cooking School, Sarah Carey, rice, risotto, actress Aishwarya Rai, valentine treat cups, crafter Morgan Levine, hard flower barrettes
Cooking School, Sarah Carey, rice, risotto, actress Aishwarya Rai, valentine treat cups, crafter Morgan Levine, hard flower barrettes
More Video Clips from This Show
Today's Guests, Products, and Services
Cooking School
Martha and Sarah Carey, food editor at Martha Stewart Living and "Everyday Food" host, continue a series celebrating "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook" with a lesson in making rice three ways: Perfect White Rice, Rice Pilaf, and Risotto. Download the rice-cooking chart. For information about Martha's Cooking School, visit marthastewart.com/cookingschool. Test your Cooking School knowledge in our quiz.
Actress Aishwarya Rai
Actress Aishwarya Rai joins Martha to chat about her new movie, "The Pink Panther 2," and to craft valentine treat cups. Find more projects with these Valentine's Day ideas.
Crafter Morgan Levine
Morgan Levine, editorial assistant in the holiday and crafts department of Martha Stewart Living, shows Martha how to make Crepe-Paper Roses and Hard Flower Barrettes, which are also available on amblethroughbramble.com. For more great ideas, check out these floral-inspired crafts.
Body+Soul Challenge
To learn about the Body+Soul Challenge, visit wholeliving.com/body-and-soul-challenge. See how well you've been following the challenge with this Body+Soul quiz.
Valentine's Day Candy
Special thanks to Jelly Belly and NECCO for providing the Valentine's Day candy seen on set.
HP
To learn about HP small business products and services, visit hp.com.
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