Cooking School
Martha and Sarah Carey, food editor at Martha Stewart Living and "Everyday Food" host, continue a series celebrating "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook." This lesson teaches you how to poach, with recipes for Poached Chicken Salad with Chopped Vegetables and Shallow-Poached Fish Fillets. For more information about Martha's Cooking School, visit marthastewart.com/cookingschool. To learn more about sustainable seafood, visit montereybayaquarium.org.

Martha's Must-Haves
Today's must-haves are three essential cooking tools. The strainer and citrus press are available at macys.com, and the grater can be found at Macy's stores. These three products were given to the studio audience.

Body+Soul Challenge
To learn more about the Body+Soul Challenge, dedicated to achieving optimal wellness, visit wholeliving.com/body-and-soul-challenge.

Kristen Baerlin
Artist Kristine Baerlin shows Martha how to make paper landscape collages using Martha Stewart Crafts scrapbook paper. To see Kristine's portrait art, visit figmentstudio.com. Each audience member received a Martha Stewart Crafts scrapbook paper pad, available at Walmart.

Steinhardt Garden
Michael Steinhardt chats about his garden and exotic animals in Bedford, New York, and brings along the latest additions to his animal collection: serval kittens.

HP
To learn more about the HP small-business products and services seen on the show, visit hp.com.

Original Airdate
January 14, 2009