Chicken Piccata and Pan-Fried Chicken Cutlets
Martha and Sarah Carey, food editor at Martha Stewart Living and "Everyday Food" host, continue a series celebrating "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook." Lesson four teaches you how to saute and fry, with recipes for Chicken Piccata and Pan-Fried Chicken Cutlets. For information about Martha's Cooking School, visit marthastewart.com/cookingschool.

Oak-Leaf Bowls with Susie Essman
Susie Essman crafts Oak-Leaf Bowls and chats about her movie, "Bolt." Thanks to HBO for providing a clip from "Curb Your Enthusiasm." Thanks to the IMF for the photo of comedian Peter Boyle. For more information on the IMF's Second Annual Comedy Celebration benefiting the Peter Boyle Memorial Fund, visit gala.myeloma.org. For information on the IMF silent auction, visit IMFauction.com.

Penguin Conservation
Amy Eveleth, animal ambassador for the Maryland Zoo in Baltimore, joins Martha with African penguins. For information on the conservation of birds, visit the International Fund for Animal Welfare and the International Bird Rescue Research Center. Special thanks to these organizations for providing pictures and footage.

Thanksgiving Arrangements
Kevin Sharkey, editorial director of decorating at Martha Stewart Living, makes a Thanksgiving arrangement. Check out television's flower arrangements for more ideas.
HP
To learn more about the HP small business products and services seen on the show, visit hp.com.