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Cooking School ContinuesWednesday, Oct 29, 2008
Cooking School, Sarah Carey, pan roasting and broiling chicken, Martha's dinner party, autumn branch centerpiece, paper wig
Cooking School, Sarah Carey, pan roasting and broiling chicken, Martha's dinner party, autumn branch centerpiece, paper wig
More Video Clips from This Show
Today's Guests, Products, and Services
Cooking School
Martha and Sarah Carey, food editor at Martha Stewart Living and "Everyday Food" host, continue a six-week series celebrating the new cookbook, "Martha Stewart's Cooking School: Lessons for the Home Cook." The audience was given a reusable shopping bag. Lesson Two teaches you how to cut up a whole chicken and how to make Pan-Roasted Chicken and Broiled Chicken. For more information about Martha's Cooking School Sweepstakes, sponsored by Valpak, visit marthastewart.com/cookingschool.
Good Things
Visit the library to check out "Bats at the Library" for a fun money-saving activity. The book was an audience giveaway by Houghton Mifflin. It also inspired the clothespin bat craft.
Historic Hudson Valley
Martha hosted a dinner party in honor of The Historic Hudson Valley, which hosts Blaze every year. Glittered Hurricanes, Coffin Treat Box, Owl Punch, Melamine "Faux Bois" Tablewear, Autumn Branch Centerpiece and White Owls were featured in the taped piece. Special thanks to Historic Hudson Valley for giving tickets to Blaze. For more information on the burlap featured in the show, visit joann.com.
Your Best Halloween Costume
Upload photos and descriptions of your best costume.
HP
To learn more about the HP TouchSmart PC and enter for a chance to win an HP Digital Technology Grand Prize Package, visit marthastewart.com/touchsmart.
Stew Leonard's
Promotional consideration provided by Stew Leonard's.
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