Pom-Pom Turkeys with Steve Harvey
Steve Harvey joins Martha to make turkey pom-pom place cards using small and large pom-pom makers from Clover Needlecraft, and to chat about his comedy special, "Still Trippin'," which was given to our studio audience by Codeblack Entertainment. Special thanks to Sean Murphy Photography for a photo used in this segment.

Eric Ripert's Salmon Recipes
Chef Eric Ripert shows you how to prepare salmon in three ways: oven-roasted, poached, and sauteed, with a Tarragon Sabayon sauce. Ripert has four restaurants: Le Bernardin, New York; 10 Arts, Philadelphia; Westend Bistro, Washington D.C.; and Blue at the Ritz-Carlton Grand Cayman and a third cookbook, "On the Line," which was given to our studio audience by Artisan Books.

Christmas Cookie Ornament
Miniature artist Betsy Niederer makes a christmas cookie ornament. Special thanks to Greenleaf Dollhouses for giving a kit to our studio audience. Special thanks to Dollhouse Miniatures and American Miniaturist for giving their magazines to our studio audience. For more information on miniatures, visit cdhm.org.

Dreamers into Doers
To learn more about BethAnn Goldberg and her beautiful cakes, take a look at her bio and photo diary.

HP
For more information on HP small-business products and services, visit hp.com.