Tom Colicchio
Chef, restaurateur, and Bravo's "Top Chef" head judge Tom Colicchio stops by to make a flavorful meal using accessible ingredients: Pork Tenderloin with Sweet and Sour Onions, Golden Raisins, and Capers and a Polenta Gratin with Mushroom Bolognese. To try all of Tom's flavorful recipes, check out his two books, "Craft of Cooking: Notes and Recipes from a Restaurant Kitchen" and "Think Like A Chef," or visit one of his many restaurants: Craft (New York, Dallas, Los Angeles, and Atlanta), Craftsteak (New York, Las Vegas, Foxwoods), Craftbar, or 'wichcraft, which has numerous locations.

Josh Bernstein
Josh Bernstein joins Martha to chat about his show, "Into The Unknown." To learn more about Josh and his show, visit discovery.com.

Empire Metal Finishing
Martha sent some of her antique pieces to Empire Metal Finishing, a highly regarded company that's been repairing and restoring objects for more than 100 years.

Native Plant Center
To learn about Native Plant Center and the Acorn Award, visit nativeplantcenter.org.

Cooking School
Martha's essential cooking resource, "Martha Stewart's Cooking School: Lessons for the Home Cook," features lessons organized by technique and 200 all-new recipes. For more information about Martha's Cooking School, visit marthastewart.com/cookingschool.

HP
To learn more about the HP small-business products and services seen on the show, visit hp.com.

Original Airdate
September 29, 2008