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Chef Scott PeacockThursday, Jul 03, 2008

To view the recipe from today's show, please select "Learn More" to visit the show details page.

To view the recipe from today's show, please select "Learn More" to visit the show details page.

Today's Guests, Products, and Services

Recipe
To view the recipe from today's show, please visit the show details page.

Scott Peacock
Award-winning chef Scott Peacock from Watershed Restaurant in Decatur, Georgia, joins Martha to share his great-grandmother's recipe for Chicken and Dumplings.

3M
Martha is joined by 3M's technical director, Mark Sorlien, to discuss 3M products, which amounts to more than 55,000 items. Special thanks to 3M for giving our studio audience the Nail Saver sponges and the Fur Fighter hair-remover starter kit. To learn more about Martha's tour of the 3M facility, visit Martha's blog.

Julie Scardina
Wildlife expert Julie Scardina joins Martha to chat about Aquatica, the newest addition to Anheuser-Busch theme parks, which include SeaWorld, Busch Gardens, and Discovery Cove. Aquatica has water rides and animal-education programs, and Julie brought five animals from the South Seas region of the park to the studio. Special thanks to Aquatica and SeaWorld for giving everyone in our studio audience a pair of tickets to both theme parks.

Succulents
Martha discusses how succulents are beautiful plants to showcase, especially if you live in an area with temperature fluctuations. Special thanks to Fiskars for supplying our viewer mail participant with gardening tools.

Evian
Special thanks to Evian for supplying water to our studio audience and guests.