Recipes and Crafts
To view the recipes and crafts from today's show, please visit the show details page.

Ron Suhanosky
Ron Suhanosky, chef and co-owner of the critically acclaimed Sfoglia restaurants in New York City and Nantucket, Massachusetts, shows us how to make Goat Cheese Torta, which is a wonderful dish that could be enjoyed while listening to Ron's new CD, "Sounds of Sfoglia." For more information on Rennet-DCI Classic Rennet and MM100 Culture, visit dairyconnection.com.

Michael George
Michael George has created many lovely arrangements for Martha Stewart Living and Martha Stewart Weddings. His creative, distinct style has inspired many brides' bouquets, and he has made events memorable with his spectacular centerpieces. Today, he joins Martha to show us how to make a calla lily arrangement and to talk about his book, "Simply Elegant Flowers," which was given to our studio audience. Special thanks to CallaCo in Moss Landing, California, for supplying the calla lilies used on today's show.

Ashley Steele
Etsy crafter Ashley Steele joins Martha to make these adorable Baby Wooden Blocks. Special thanks to Basic Grey Paper for giving everyone in our studio audience a package of their designer paper.

Alter Eco
Martha used purple jasmine rice from Alter Eco, a fair-trade food company, in our Chicken Colombo recipe. Special thanks to Alter Eco for giving everyone in our studio audience a package of their purple jasmine rice.

Evian
Special thanks to Evian for supplying water to our studio audience and guests.