Recipes and Crafts
To view the recipes and crafts from today's show, please visit the show details page.

Chef Paul Bergeron
Rhode Island pastry chef Paul Bergeron is here, just in time for Thanksgiving, to share his recipe for Pumpkin Pecan-Praline Pie. His Sakonnet River Pie Company began as a small, roadside fruit pie stand and has now blossomed into a successful retail operation that still maintains it's core values of baking with only high-quality, seasonal ingredients. To place an order with Sakonnet River Pie, please call: 401-635-0022. Supply is very limited, and all orders must be picked up at the Mill Pond Shops in Tiverton Four Corners. The leaf lard used in Paul's pumpkin pecan-praline pie is from Dietrich's Country Store. The tear drop cutter is from the H.O. Foose Tinsmithing Co.

Chrysanthemum Arrangements
Today, Martha explains the best way to care for Chrysanthemum Arrangements. The mums used on today's show were found at the Chelsea Flower Market and on marthastewartflowers.com. The mum arrangement showcased on today's show is the "Harvest Mums" arrangement from marthastewartflowers.com. To receive a ten percent discount off of your order, simply log onto the website and use the promotional code word "family" any time from now until the end of November.

Toadstools
Today, in-house crafter Kristin St. Clair joins Martha to craft adorable Toadstools.

Martha's Secret Sources
Today, Martha reveals her secret source for unique and often hard-to-find fruit, Bella Viva Orchards. Special thanks to Bella Viva Orchards for giving mixed dried fruit to our studio audience. Check out more Secret Sources all month long at marthastewart.com\secretsources.

Thanksgiving Hotline
Email your Thanksgiving questions on entertaining, cooking, and etiquette, along with your email address and phone number, to Martha at thanksgivinghotline@marthastewart.com.

Evian
Special thanks to Evian for supplying water to our studio audience and guests.