Recipes and Crafts
To view the recipes and crafts from today's show, please visit the show details page.

Chef Kevin Stanton
Kevin Stanton, executive chef at Manhattan's Sanctuary T, kicks off the New Year with his heart-healthy recipe for Tea-Poached Salmon. Special thanks to Sanctuary T for giving Red Moon Tea to our studio audience. The organic Atlantic salmon used on today's show is from Wild Edibles.

Dog Behaviorist Kathy Santo
Dog behaviorist Kathy Santo joins Martha to demonstrate simple techniques for training your dog.

Spring Bulbs
Martha showcases bulbs perfect for spring gardens. All bulbs on today's show are from Odyssey Bulbs, a small company located in Massachusetts and run by Russell Stafford, who describes himself as a "bulb peddler." Special thanks to Odyssey Bulbs for giving everyone in our studio audience a 20-percent-off coupon.

Good Thing: Cat Toy
Learn how to craft a handmade feather and bell cat toy in a few simple steps -- it's a Good Thing for pets.

Good Thing: Kefir with Berries
Start your day with a healthy beverage of Kefir with Berries.

Evian
Thanks to Evian for supplying water to our studio audience and guests.