Chef Frank Stitt
Alabama chef Frank Stitt joins Martha to make Roasted Trout with Dill and Lemon and Butter Bean and Mint Pilaf from his cookbook, "Bottega Favorita: A Southern Chef's Love Affair with Italian Food," which was given to our studio audience. Frank and Martha used Carolina Mountain Trout from Andrews, North Carolina (828-321-3335), available at select Whole Foods Markets. Frank's popular restaurants include the Highland Bar and Grill, Bottega Restaurant and Cafe, and Chez Fonfon (205-939-3221). For more wonderful meals, check out these fantastic fish recipes.

Byron Martin
Byron Martin, owner of Logee's Greenhouses in Danielson, Connecticut, joins Martha for a lesson in begonias. Special thanks to Byron for giving Logee's catalogues to our studio audience.

Martha Gardens
Martha gives an overview of some essential garden tools. Special thanks to Johnny's Seeds for giving catalogues to our studio audience. Special thanks to Fiskars for giving micro-tip blades to our studio audience.

Crafter Rachel Weber
Rachel Weber demonstrates how to make Paper-Cutout Night-Lights; for more information, visit fogandthistle.com. Special thanks to Nicolecrafts for giving night-lights (available for purchase at your local AC Moore store) to our studio audience. Get more innovative ideas with television's crafts for kids and these animal-inspired projects.

Monrovia
Special thanks to Monrovia for providing plants used on set.

HP
To learn about HP small-business products and services, visit hp.com.

Original Airdate
February 27, 2009