David Tanis
California- and Paris-based chef David Tanis, of Chez Panisse, is known for his unpretentious yet delicious cuisine. Watch as he shares his recipe for Double Duck Breasts with Baked Figs and Roasted Pepper Salad from one of the 24 family-style menus in his new cookbook, "A Platter of Figs."

Jen Hopwood
Jen Hopwood, of My Perennial, shows Martha how to make embellished tote bags using felt, and how to make a "snappy tee," which is a shirt with a felt snap-on applique, using a traditional Hungarian reverse-applique technique. To purchase Jen's products, visit myperennial.com or mahardrygoods.com.

Cooking School
Check out Martha's book, "Martha Stewart's Cooking School: Lessons for the Home Cook," featuring lessons organized by technique and 200 all-new recipes.

Original Airdate
September 22, 2008