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This Week on the Show Get Tickets Send Comments About the Show Show Archive All TV Shows The Martha Stewart Show Mad Hungry Martha Bakes Martha Classics Petkeeping Everyday Food Classics Seasons 1-4 Everyday Food Seasons 5-6 Show Schedule Find out when our shows are on TV Find Hallmark Channel in your area Enter a zip code	Home Page » Television » The Martha Stewart Show » International Food Week: Italy International Food Week: ItalyFriday, Jul 15, 2011 Chef Mario Batali gives a tour of artisanal marketplace Eataly, and chef Lidia Bastianich makes Italian-style swordfish and zucchini. Chef Mario Batali gives a tour of artisanal marketplace Eataly, and chef Lidia Bastianich makes Italian-style swordfish and zucchini. Share More Video Clips from This Show One Sweater, 12 Looks The Evolution of Fashion An Eataly Tour Swordfish and Zucchini Raw and Cooked Salad Simple Italian Dessert Show Preview Episode Guide One Sweater, 12 Looks Martha and Aliza Licht demonstrate different ways to wear a wrap sweater. Recap: 12 Ways to Wear a DKNY Cozy Guest: Aliza Licht, Donna Karan Giveaway: Pure DKNY perfume (More Info \| Buy) Shop: DKNY Cozy sweater The Evolution of Fashion Martha and Stefano Tonchi chat about W magazine and changes in the world of fashion. Recap: Fashion, from A to W Guest: W magazine editor Stefano Tonchi Giveaway: W magazine issue and 1-year subscription An Eataly Tour Mario Batali takes Martha on a tour of artisanal Italian food and wine marketplace Eataly's flagship Manhattan location. Recap: Inside Eataly Quick Link: Eataly New York Guest: Chef Mario Batali Swordfish and Zucchini Lidia Bastianich shares a recipe for Italian-style swordfish and zucchini. Recipes: Steamed Swordfish Bagnara Style, Zucchini with Anchovies and Capers Guest: Chef Lidia Bastianich Raw and Cooked Salad Lidia Bastianich prepares a salad with a mixture of raw and cooked ingredients. Recipe: Raw and Cooked Salad Guest: Chef Lidia Bastianich Giveaway: Fettuccine and marinara sauce from Lidia's Italy Simple Italian Dessert Martha prepares affogato, an easy-to-make frozen Italian dessert, with Lidia Bastianich and Stefano Tonchi. Recipe: Affogato Guests: Chef Lidia Bastianich, W magazine editor Stefano Tonchi Featured Resources Items on set provided by Uchida of America Corporation. To learn more about HP small-business products and services, visit hp.com. Questions or comments? Contact us at emailmartha@marthastewart.com. Follow Our Twitter \| Find Us on Facebook Original airdate: September 14, 2010