Recipes and Crafts
To view the recipes and crafts from today's show, please visit the show details page.

Actor Nathan Lane
Award-winning actor and comedian Nathan Lane was born Joseph Lane to Irish-American Catholic parents in Jersey City, New Jersey. He was named after his paternal uncle, a Jesuit priest. Since there was already a Joseph Lane in Actors Equity, he changed his name to Nathan after the character Nathan Detroit from the musical "Guys and Dolls," a role he performed several times, including in the Broadway revival with Peter Gallagher and Faith Prince. Today, he joins Martha to chat about his latest Broadway play, "November," written by David Mamet, and to craft Faux-Chocolate Bunnies for Easter.

Chef Brad Farmerie
Chef Brad Farmerie, head chef of New York City's popular Public restaurant, takes a distinctly global approach to his cuisine. He gained his culinary experience abroad, primarily in London, with explorations of France, Hungary, Romania, Spain, and New Zealand. In addition, extensive trips through the Middle East, North Africa, and Southeast Asia have influenced his cooking style and philosophy. Today, he joins Martha to make Moroccan Braised Lamb Shanks, Braised Fennel, and Wheat Berry Couscous.

Easter Table Setting
Martha shows you how to create a lovely table setting for your Easter brunch using items from the Macy's Martha Stewart Collection, and demonstrates how to make a beautiful birds nest centerpiece.

Online Easter Workshop
For fantastic Easter crafts, check out our online Easter Workshop.

Easter Candy
Special thanks to Hershey's and Jelly Belly for providing the Easter candy on our set.

Evian
Thanks to Evian for supplying water to our studio audience and guests.