Recipes and Crafts
To view the recipes and crafts from today's show, please visit the show details page.

Chef Mario Batali
Today, acclaimed chef Mario Batali joins Martha to prepare Pumpkin Lune with Butter and Sage from his book, "The Babbo Cookbook." Raised in Seattle, Mario originally studied Spanish theatre at Rutgers University and, soon after graduating, briefly studied at Le Cordon Bleu in London. An apprenticeship with London's legendary chef Marco Pierre White and three years of intense culinary training in the small Northern Italian village of Borgo Capanne gave him the essential skills he needed to begin work on his own Italian restaurants. He has since created a thriving restaurant empire, operating hotspots including Babbo Ristorante e Enoteca and Del Posto with his partner, Joe Bastianich. Recently, Mario teamed up with Earthlab.com to provide the latest in environmentally friendly food options, insight, and tips.

Author Gavin Pretor-Pinney
Gavin Pretor-Pinney is the founder of the Cloud Appreciation Society, an international organization that celebrates the beauty of clouds. Today, he chats with Martha about his book, "Hot Pink Flying Saucers and Other Clouds." He also shares tips for photographing clouds. Special thanks to the Penguin Group for giving "Hot Pink Flying Saucers" to the studio audience.

Gardening with Martha
Today, Martha gives a lesson in Amaryllis bulbs. Special thanks to the Netherlands Flower Bulb Information Center for providing Amaryllis for the segment and our studio audience. Ben Wolff pots can be purchased at via grdnbklyn.com.

Good Thing
Martha shares her latest Good Thing: faux bois Rustic Vases that help bring the outdoors inside during the winter months.

Martha's Secret Sources
Today, Martha reveals her Secret Source for quality coats and sweaters for dogs: Tanner and Dash. Special thanks to Tanner and Dash for giving Santa collars to our studio audience. Check out more Secret Sources all month at marthastewart.com/secretsources.

Evian
Special thanks to Evian for supplying water to our studio audience and guests.