Gourd Candles with Kelly Ripa
Television host Kelly Ripa ("Live with Regis and Kelly") and Martha makes festive Gourd Candles.

Cooking with Chef Matthew Hoyle
Matthew Hoyle, Nobu 57's executive chef, drops by to share some of Martha's favorite dishes: Chestnuts in Soy Caramel cooked on stones, Japanese Eggplant, and Scallops and Brussels Sprouts with Jalapeno Salsa.

Martha's Secret Sources
A new month-long series called Martha's Secret Sources, a compilation of Martha's handpicked resources for everything from food and health to fashion and design, begins today. The first pick: Nirmala's Kitchen, Martha's Secret Source for exotic spices she can't find anywhere else.

Bodies: The Exhibition
Cheryl Mure, director of education for Bodies: The Exhibition, stops by the studio today for a unique look at the human body, including a brain with Alzheimer's. For more information on Alzheimer's, visit alz.org.

Evian
Special thanks to Evian for supplying water to our studio audience and guests.