Recipes and Flower Arrangement
To view the recipes and flower arrangement from today's show, please visit the show details page.

Yasuhiro Honma
Yasuhiro Honma, chef of En Japanese Brasserie in New York City, is in the studio with translator and En owner Reika Yo to show Martha how to make their homemade tofu and serve it in warm and cold preparations. For more information on nigari, an ingredient used in making tofu, visit naturalimport.com.

Martha Stewart Lighting
The new Martha Stewart Lighting line, a partnership with lighting designer and manufacturer Murray Feiss, was inspired by fixtures and lamps of Martha's own and by beloved pieces from other people's homes. For more information, visit marthastewart.com.

Cleaning Stainless Steel Appliances
Stainless steel appliances are sleek, but they need to be cleaned often to show off their luster. The best product to use is good old-fashioned Windex. Special thanks to SC Johnson for supplying our viewer mail participant and our entire studio audience with some of their great products, including Windex.

Emily Weaver
Emily Weaver, floral designer and owner of Chestnuts in the Tuileries in New York City, joins Martha to show us how to put together a beautiful spring arrangement.

Martha Stewart Living
For more information on the May 2008 issue of Martha Stewart Living, which features the From My Home to Yours: Peonies in Profusion article, visit marthastewart.com.

Evian
Special thanks to Evian for supplying water to our studio audience and guests.