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Apple Pie-Spiced Cider

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Apple Pie-Spiced Cider

This wonderfully warming recipe for apple pie-spiced cider can be found in the Martha Stewart Living Cookbook, "The New Classics."

Ingredients

Serves 6

  • 1 1/4 quarts apple cider
  • 3 tablespoons firmly packed light-brown sugar
  • 1 whole cinnamon stick, plus 6 for garnish
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • Pinch of ground cloves
  • Pinch of freshly grated nutmeg
  • Pinch of salt
  • 1/2 cup Calvados or other brandy (optional)

Directions

  1. In a medium saucepan, whisk together cider, sugar, spices, and salt. Bring to a simmer over medium-low heat.
  2. Remove from heat; pour in brandy, if desired.
  3. Remove cinnamon stick and transfer cider to a pitcher. Serve immediately, garnished with cinnamon sticks.
From The Martha Stewart Show, December 2007

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