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Zucchini Spaghetti with Creamy Lemon-Chive Dressing

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Zucchini Spaghetti with Creamy Lemon-Chive Dressing

This delicious recipe is from chef Patricia Wells's "Vegetable Harvest."

Ingredients

Serves 4

Directions

  1. Using the julienne blade of a mandoline, slice zucchini into long, thin strips. Transfer zucchini to a colander set over a mixing bowl. Toss zucchini with salt. Let stand 15 minutes at room temperature.
  2. Gently squeeze zucchini to extract excess water. Transfer to a bowl and toss with just enough dressing to evenly coat the zucchini. Season with fleur de sel and serve.
From The Martha Stewart Show, May 2007

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