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World's Best Mac and Cheese

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World's Best Mac and Cheese

This wonderful recipe for the world's best mac and cheese is from Kurt Beecher Dammeier's "Pure Flavor" cookbook.

Ingredients

Serves 4 as a side dish

  • Butter or vegetable oil, for baking dish
  • 6 ounces penne
  • 2 cups Beecher's Flagship Cheese Sauce
  • 1 ounce cheddar cheese, grated (1/4 cup)
  • 1 ounce Gruyere cheese, grated (1/4 cup)
  • 1/4 to 1/2 teaspoon chipotle chile powder

Directions

  1. Preheat oven to 350 degrees. Butter or oil and 8-inch baking dish; set aside.
  2. Bring a large pot of water to a boil over high heat. Cook penne, according to package direction, for 2 minutes less than recommended on the package. Rinse pasta in cold water; set aside.
  3. In a medium bowl, mix together cooked pasta and sauce gently but thoroughly. Pour pasta into prepared baking dish; sprinkle with cheeses and chile powder. Bake, uncovered, for 20 minutes. Let stand 5 minutes before serving.
From The Martha Stewart Show, January 2008

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