MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Wilted Arugula

Wilted Arugula

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Wilted Arugula

Prep: 5 minutes
Total: 10 minutes

Ingredients

Serves 4

  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 8 ounces baby arugula, rinsed and drained well
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper

Directions

  1. Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until garlic is fragrant but not browned, 2 to 3 minutes. Add arugula; cook, stirring constantly, until slightly wilted, 1 to 2 minutes. Add vinegar; cook, stirring constantly, until most of the vinegar has evaporated, about 1 minute. Stir in salt; season with pepper. Serve immediately.
From Martha Stewart Living, October 2005

Menus That Include This Recipe

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Chicken with Artichokes
    • Open-Faced Tuna Nicoise Sandwich
    • Cashew Chicken
    • Chicken Stir-Fry Wraps
    • Texas Red Chili
    • Scallops with Spinach
    • Salmon with Cabbage...
    • Calzone
    • Sauteed Spinach
    • Chicken with Artichokes
    • Open-Faced Tuna Nicoise Sandwich
    • Cashew Chicken
    • Chicken Stir-Fry Wraps
    • Texas Red Chili
    • Scallops with Spinach
    • Salmon with Cabbage...
    • Calzone
    • Sauteed Spinach

     

    Today on MarthaStewart.com