MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Warm Almond-Cherry Cake

Warm Almond-Cherry Cake

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Warm Almond-Cherry Cake

Frozen cherries become juicy and intense when baked into this tender cake. Frozen berries are a great way to savor summer fruit in the fall. Try this cake with blueberries, blackberries, raspberries, or a combination thereof.

Prep: 15 minutes
Total: 1 hour 10 minutes

Ingredients

Serves 6

  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pie plate
  • 1 cup all-purpose flour (spooned and leveled), plus more for pie plate
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 3 large eggs
  • 1/2 teaspoon pure almond extract
  • 1 bag (12 ounces) frozen cherries, thawed and dried
  • 1/2 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees. Butter and flour a 9-inch deep-dish pie plate (4-cup capacity); set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  2. Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in almond extract. With mixer on low, blend in flour mixture (do not overmix).
  3. Transfer batter to prepared pie plate; scatter cherries and almonds on top. Bake until a toothpick inserted in center of cake comes out clean, 45 to 50 minutes. Let cool 10 minutes before serving.
From Everyday Food, October 2007

More Ideas Like This

    Contributors' Comments Add Comment

    Also Try...

    Next
    Prev
    • Chocolate Cranberry Tube Cake
    • Cupcakes Three Ways
    • Raspberry Buckle
    • Blueberry Muffins
    • Cherry Sheet Cake
    • Meringue-Frosted Cake
    • Berry Pound Cake
    • Streusel Coffee Cake
    • Strawberry Shortcakes
    • Chocolate Cranberry Tube Cake
    • Cupcakes Three Ways
    • Raspberry Buckle
    • Blueberry Muffins
    • Cherry Sheet Cake
    • Meringue-Frosted Cake
    • Berry Pound Cake
    • Streusel Coffee Cake
    • Strawberry Shortcakes

     

    Today on MarthaStewart.com