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Sauteed Broccoli Rabe

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Sauteed Broccoli Rabe

This healthy recipe for sauteed broccoli rabe is from the "Everyday Food Cookbook."

Ingredients

Serves 4

  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds broccoli rabe, trimmed
  • 3 tablespoons pine nuts
  • 1 tablespoon olive oil
  • 1 teaspoon grated lemon zest

Directions

  1. In a large pot of boiling salted water, cook the broccoli rabe until bright green, 45 to 60 seconds. Drain; set aside. Toast the pine nuts in a skillet over medium heat, shaking the skillet, until evenly golden brown, 4 to 5 minutes; remove from the skillet. Heat the olive oil in the skillet. Add the broccoli rabe; cook, tossing occasionally, until heated through, 3 to 5 minutes, toss the broccoli rabe with the pine nuts and lemon zest. Season with salt and pepper. Serve hot.
From The Martha Stewart Show, January 2008

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