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Tomato Salad with Parsley Vinaigrette

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Tomato Salad with Parsley Vinaigrette

Prep: 10 minutes
Total: 10 minutes

Ingredients

Serves 8

  • 1/2 cup fresh parsley
  • 1/3 cup olive oil
  • 3 tablespoons white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 small garlic clove
  • Coarse salt and ground pepper
  • 6 plum tomatoes, cored and quartered

Directions

  1. In a blender, combine parsley, oil, vinegar, mustard, and garlic; season with salt and pepper, and blend until vinaigrette is smooth. Drizzle tomatoes with vinaigrette, and serve.
From Everyday Food, June 2008

Helpful Hint

Vinaigrette can be stored, refrigerated, up to 1 day.

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