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Tequila-Soaked Sorbet

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Tequila-Soaked Sorbet

Ingredients

Serves 4

  • 1 pint lemon sorbet
  • 1/4 cup best-quality tequila
  • Finely grated zest of 2 limes

Directions

  1. Using an ice cream scoop, spoon 2 scoops of sorbet into each of 4 glasses. Drizzle 1 tablespoon tequila over sorbet in each glass, and sprinkle with lime zest. Serve immediately.
From The Martha Stewart Show, April 2006

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