MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Tapenade

Tapenade

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Tapenade

Serve this tasty tapenade recipe, adapted from the Living TV show, with our prosciutto and pesto panini.

Ingredients

Makes 1 cup

  • 1 cup Kalamata or Nicoise olives, pitted
  • 1 clove garlic, peeled
  • 1 tablespoon capers, drained and rinsed
  • 3 oil-cured anchovy fillets
  • Zest of half a lemon
  • Freshly ground pepper to taste
  • 1 teaspoon Dijon mustard, optional
  • 2 tablespoons chopped parsley, optional
  • 1 to 2 tablespoons extra-virgin olive oil

Directions

  1. Coarsely chop olives garlic, capers, anchovies, and lemon zest on a parchment covered cutting board. Place chopped mixture in a bowl. Add pepper, mustard, parsley, and stir in enough olive oil to bind the mixture together.
From The Martha Stewart Show, April 2007

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Prosciutto Panini
  • Panini Bar
  • Focaccia Cake
  • Baked Cod
  • Bagna Cauda Panini
  • Open-Faced Tuna Nicoise Sandwich
  • Mozzarella Sandwiches
  • Olive Salad
  • Parsley-Walnut Pesto
  • Prosciutto Panini
  • Panini Bar
  • Focaccia Cake
  • Baked Cod
  • Bagna Cauda Panini
  • Open-Faced Tuna Nicoise Sandwich
  • Mozzarella Sandwiches
  • Olive Salad
  • Parsley-Walnut Pesto

 

Today on MarthaStewart.com