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Swiss Meringue Buttercream

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Swiss Meringue Buttercream

Ingredients

Makes about 6 cups; enough to decorate one 8-inch cake

Directions

  1. Add butter, 2 tablespoons at a time, on low speed, mixing after each addition. Beat until smooth, about 3 minutes. (Buttercream will keep, covered and refrigerated, for up to 3 days. Bring to room temperature, then beat on low speed before using.)
From Martha Stewart Living

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