MARTHASTEWART.COM

Advanced Recipe Search

Sweetened Whipped Cream

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

The perfect topper for almost any dessert.

Ingredients

Makes 1 1/3 cups

  • 2/3 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons confectioners' sugar

Directions

  1. Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.
From Martha Stewart Weddings, May 1997

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Coconut Column Cake
  • Frozen Key Lime Pie
  • Raspberry Gelatin
  • Berry Vacherin
  • Roberta Heart
  • Banana Split Cake
  • Meringue Porcupines
  • Genoise Layer Cake
  • Key Lime Bars
  • Coconut Column Cake
  • Frozen Key Lime Pie
  • Raspberry Gelatin
  • Berry Vacherin
  • Roberta Heart
  • Banana Split Cake
  • Meringue Porcupines
  • Genoise Layer Cake
  • Key Lime Bars

 

Today on MarthaStewart.com