MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Strawberry Banana Sherbet

Strawberry Banana Sherbet

12 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Strawberry Banana Sherbet

Sherbet is lighter than ice cream and richer than sorbet. It's made from a frozen mix of sweetened fruit juice and water that's often fortified with milk, cream, egg whites, syrup, or gelatin to impart a smooth, soft consistency.

Ingredients

Serves 6 to 8

  • 4 cups (2 pints) strawberries, stemmed
  • 4 medium, very ripe bananas, peeled
  • 1/2 cup sugar
  • 1 cup (about 4 oranges) fresh orange juice
  • 3 tablespoons freshly squeezed lemon juice, (about 1 1/2 lemons)
  • 2 cups whole milk

Directions

  1. Place strawberries in a large bowl. Using a potato masher, mash strawberries, and set aside.
  2. Place bananas and sugar in a medium bowl. Using the potato masher, mash until smooth.
  3. Add banana mixture to strawberries, and mix well. Stir in orange juice, lemon juice, and milk. Divide the mixture among four metal ice-cube trays, about 2 cups per tray. The sherbet can also be poured into a 9-by-13-inch glass baking dish and placed in freezer. Stir every 30 minutes until frozen, about 4 hours.

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Pear Sorbet
  • Vitamin C Drink
  • Tres Leches Cake
  • Winter Smoothie
  • Pineapple Mousse
  • Concord Grape Sorbet
  • Strawberry Punch
  • Frozen Key Lime Pie
  • Strawberry Marshmallows
  • Pear Sorbet
  • Vitamin C Drink
  • Tres Leches Cake
  • Winter Smoothie
  • Pineapple Mousse
  • Concord Grape Sorbet
  • Strawberry Punch
  • Frozen Key Lime Pie
  • Strawberry Marshmallows