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Soy-Marinated Flank Steak

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Soy-Marinated Flank Steak

Serve with Tomato Salad with Olives and Lemon Zest or Marinated Zucchini with Mint.

Prep: 25 minutes
Total: 25 minutes, plus marinating

Ingredients

Makes 6 servings

  • 1 cup soy sauce
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon red-pepper flakes
  • 1/4 teaspoon ground pepper
  • 1 flank steak (about 2 pounds)
  • Vegetable oil, for grates

Directions

  1. In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Refrigerate 1 to 2 hours, turning steak occasionally.
  2. Heat grill to high. Remove steak from marinade, letting excess drip off. Pour marinade into a saucepan and simmer over medium-high heat until reduced by half, about 10 minutes.
  3. Clean and lightly oil hot grates. Grill steak, covered, 6 minutes; turn, brush with glaze, and grill until medium-rare, 6 minutes more. Let rest 8 to 10 minutes before slicing.
From Everyday Food, July/August 2009

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