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Soy-Glazed Flank Steak

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Soy-Glazed Flank Steak

Flank steak is pan-seared with an Asian-inspired glaze of soy sauce, ginger, and mirin.

Prep: 10 minutes
Total: 30 minutes

Ingredients

Serves 4

  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon rice vinegar (not seasoned)
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon crushed red-pepper flakes
  • 1 tablespoon safflower oil
  • 1 flank steak (11/4 pounds)
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper

Directions

  1. Bring soy sauce, mirin, vinegar, ginger, garlic, and red-pepper flakes to a boil in a saucepan on high heat. Reduce heat; simmer until reduced by half, about 5 minutes.
  2. Heat a cast-iron skillet over high heat; add oil. Season steak all over with salt and pepper. Cook for 3 minutes on each side. Reduce heat to medium, and brush top of steak with some glaze; flip, and cook for 1 minute. Brush with remaining glaze, flip, and cook for 1 minute more. Transfer steak to a cutting board; let rest for 5 minutes. Slice steak against the grain into 1/8-inch-thick strips, and serve on top of or alongside spring green salad.
From Martha Stewart Living, May 2009

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