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Sliced Fruit with Sugared Lime Zest

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Sliced Fruit with Sugared Lime Zest

A little sugar and grated lime zest transform sliced mango, papaya, and green apple into a refreshingly simple dessert.

Prep: 10 minutes
Total: 10 minutes

Ingredients

Serves 4

  • 2 limes
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 Granny Smith apple
  • 1 mango
  • 1 medium papaya

Directions

  1. Grate zest from limes. Squeeze 2 teaspoons juice from one of the zested limes into a bowl. Process lime zest, sugar, and salt in a food processor until zest is coarsely ground.
  2. Core apple, then cut in half and slice thinly. Add to lime juice, and toss. Peel mango; cut flesh away from pit, and slice thinly. Halve papaya, remove seeds, and slice thinly.
  3. Arrange apple, mango, and papaya on a serving platter or plates. Sprinkle with some of the sugared lime zest, and serve remaining zest mixture on the side.
From Martha Stewart Living, October 2007

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