MARTHASTEWART.COM

Advanced Recipe Search

Newsletter

In this week's

  • Weeknight Menus
  • No-Fuss Recipes
  • Easy Desserts
get the newsletter
Home Page » Food » Simple Tomato Sauce

Simple Tomato Sauce

8 Ratings (See All)

cancel submit

What do you think of this? Let everyone know! (Click all that apply.)

cancel submit

SHARE THIS

Connect with Facebook to easily update your status and share photos, recipes, and more with your friends.

Connectcancel

More Ways to Share:

Simple Tomato Sauce

Preserve tomatoes' rich taste with a simmered sauce that freezes well and is ripe for embellishment. This basic tomato sauce can be easily doubled and frozen in two- or four-cup batches. After freezing it, you can use it as is or add your choice of vegetables, meat, or fresh herbs.

Ingredients

Makes about 4 cups unmilled

  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 3 pounds ripe plum tomatoes or a combination of plum and beefsteak, coarsely chopped (about 8 cups)
  • Coarse salt

Directions

  1. Heat oil in a large pot over medium-high heat. Add garlic, and cook 20 seconds (do not let brown). Stir in tomatoes and 2 teaspoons salt. Raise heat, and bring to a boil. Reduce heat, and simmer vigorously, stirring frequently, until sauce has reduced and thickened slightly, 15 to 20 minutes. If a smoother sauce is desired, pass it through the medium disc of a food mill. Season with salt if desired. Let cool. Sauce can be stored in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 3 months.
From Martha Stewart Living, July 2007

Contributors' Comments Add Comment

Also Try...

Next
Prev
  • Lasagna by Keb' Mo'
  • Big-Batch Vegetable
  • Fresh Tomato Sauce
  • Fresh Tomato Soup
  • Pork Chops and Chutney
  • Eggplant Parmesan
  • Green Velvet Soup
  • Beef Enchiladas
  • Beef Bourguignonne
  • Lasagna by Keb' Mo'
  • Big-Batch Vegetable
  • Fresh Tomato Sauce
  • Fresh Tomato Soup
  • Pork Chops and Chutney
  • Eggplant Parmesan
  • Green Velvet Soup
  • Beef Enchiladas
  • Beef Bourguignonne

 

Today on MarthaStewart.com